Sapporo, Hokkaido, Japan｜ジンギスカン ラム

Everything was great! It’s a small, cramped shop with plenty of character. I had never seen lamb tongue before and it was certainly delicious. It can seem a bit pricey, but the meat is very high quality and they have great variety. Sometimes lamb can have a strong smell/taste that some people don’t like; none of the cuts at this store had it, not even the mutton. It is very crowded so a reservation is definitely recommended.

Very nice little lamb specialty restaurant. Local Hohhkaido lamb, lamb tongue, namara skewers, lamb chop, and mutton sausage are all really good. They also have lamb shoulder from Australia, lamb from Iceland, and mutton from New Zealand; lamb shoulder is preferred than the other two.

No wonder why so many people rated 5 stars! First, food was great! Must try the Hokkaido local lamb! We got a table, it’s very comfortable. Then The service was just right. They know when to serve, what you need. They come in the right timing to serve you.