Sapporo, Hokkaido, Japan｜Jingisukan Sakura

Order the marinated jingusikan, you won't regret it.

I always stop by when I stay in Sapporo. Homemade sauce goes well with fresh raw lamb or traditional mutton. It's more of an old-style restaurant, so there isn't an unusual menu, but that's probably why it's loved by locals.

The lamb on the menu is good, but the lamb chops that aren't on the menu are delicious with sweet oil.