Sapporo, Hokkaido, Japan｜Kinpachi

I usually don't choose the ankake system very much. However, the spicy ramen (ankake style) seems to be popular, so I ordered it. First of all, the bowl is huge lol It looks like it's full of vegetables and eggs, and it's full of volume. Hot! The small lotus root is a little hard to use, but without that, it's delicious! I can feel the spiciness properly. Carefully cooked vegetables are also delicious! Ankake seems to be addictive ... There are several other menus that you are interested in, so I will repeat it. The owner is bright and has a nice atmosphere. The restroom is also beautiful. It seems that there will be no midterm break. I should have gone sooner! Thank you for the meal!

This is truly a town Chinese restaurant. A famous restaurant loved by university officials and local residents. There are about 3 parking spaces in front of the store. This is a Chinese restaurant, not a ramen restaurant. At first glance, it looks like an ordinary ramen shop, but once you look at the menu, you'll know the difference. Of course there is ramen, but the lineup of stir-fried dishes is a must-see. There is an L-shaped counter at the front of the store, and the kitchen is at the back. There are two small tables on the right side, making it easy for families to use. Once your order is received, you will hear the pleasant sound of the wok being stirred inside the store. It's a very versatile restaurant as you can also order individual items as set meals. The gyoza is standard and delicious and recommended. This is a store I would like to visit again.

The three flavors of ramen are priced from 630 yen, making this a wallet-friendly restaurant. The taste is light and gentle, and the seriousness of the owner, who carefully tastes each dish while cooking, is impressive.