Sapporo, Hokkaido, Japan｜鮨こく

To celebrate my sons' birthdays and passing exams, I made reservations at Sushi Kokusan, a restaurant with a good reputation nearby. I was greeted comfortably by the strict-looking owner and his kind wife, and took a comfortable seat. The sushi has good toppings, the sea urchin melts in your mouth, and the abalone is crunchy, all delicious and very satisfying. Kanpyo-maki is also delicious. Gari is served in chunks and is also delicious. The most expensive item on the menu is ¥3,300, a 12-piece set with good toppings, so you could probably get more if you were at another restaurant. Next time I decided to go for lunch.

I went to this store that I had been interested in for a while. Both the sashimi and sushi were large and delicious! I had a great time in the relaxing atmosphere of the store, where I was welcomed by the kind proprietress.

My grandfather is a fisherman and I've been eating delicious seafood ever since I was little, but the sushi here is still delicious. It's open on Saturdays, Sundays, and holidays, and I highly recommend it for lunch! Although it is located in a residential area, it is a hidden gem!