Ebetsu, Hokkaido, Japan｜Kagurazaka

Visited for lunch on Sunday. There were 6 to 7 parking lots, but about 5 were filled at 12:00, but it was already full about 10 minutes after ordering. The atmosphere was clean and comfortable. The capacity is 2 tables for 2 people, 5 tables for 4 people, and 2 tables for 4 people in a small rise. Today, I chose Morisoba and Butadon. The buckwheat noodles have an irregular length full of handmade feeling, and the ratio of buckwheat flour 10: wheat 1 is 100% soba, and the texture was good.

I got the last seat when I entered the store 10 minutes after the store opened, but I was told that it would take a long time because the previous customer ordered a lot of tempura, so I ordered a large serving of the recommended "Tori Seiro". After waiting for 15 to 20 minutes, it came with a good smell of grilled chicken. Immediately, add wasabi and green onions to the soba and eat only the noodles. Yeah, I can really feel the scent of buckwheat today. After that, I dipped the soba into warm chicken nanban soup and ate it up in no time. After eating, it was delicious with a thin soba-yu.

Delicious handmade soba I love slightly bitter soup You will fall in love with the size of the shrimp tempura in the tempura bowl. Of course, the same size shrimp tempura is included in the mini tempura bowl! When tempura comes with a seasonal dish, I can't help but order it. The tamagoyaki on the side menu is plump and delicious.