Ishikari, Hokkaido, Japan｜Chinese Restaurant Shoryu (Ramen & Japanese-Chinese cuisine)

After all, Ankake Ramen is the best! ️ The second one is miso ramen. Personally though It's a bit far, but I've visited 11 times today❗ The other day, I ordered all the ramen for 1,320 yen❗ It's worth this price❗ Unfortunately, the char siu got cold even though it was piping hot and I had to cover it with a lid. ramen noodles I remembered❗ Some 40 years ago, after watching a chivalry movie at the counter at the corner of the Toei Theater, I felt a rush of wind on my shoulder and was reminded of the days when I used to frequent the store. I think it was 600 yen using moon-shaped 🧄 garlic. Then, after moving to an off-track betting area, I was disappointed to hear that it had closed in Kita Ward. 😢 Ever since our establishment, the quality of stir-fried bean sprouts and minced meat has been even more exquisite. Nowadays, there are only other places that have relaxing soups like Ittetsu and Dalian. ️ They also have lunch service, which made me want to go there! ️ The customer service provided by the young, beautiful female employees is polite and refreshing. Delicious😋 Ankake fried noodles There are a lot of ingredients such as large shrimp, scallops, squid, etc., but I think it's a little salty❗ And one more thing The counter chairs 💺 are too low and it makes me tired!! ️ I would like to replace it with a taller one, even if it's a folding chair. 😢

A la carte dishes and ramen made by authentic Chinese chefs. The name of the restaurant is Chuka, but it is desirable to recognize that there are a few dishes based on the ramen restaurant. Dim sums such as dumplings are also handmade. I heard that the chef had experience working at a long-established ramen shop, one of the three famous Sapporo miso ramen originators. It can be said that it is attractive to eat dishes that you will never find in general ramen shops, such as rich and flavorful miso ramen.

I had the miso ramen. It's been a long time since I've had a delicious miso ramen with a soup that is more refreshing than it looks. Lunch is centered around ramen and rice-based menus, while dinner is a menu of green pepper meat and dim sum. The inside of the restaurant is very clean and you can eat with peace of mind. The store staff was also kind and calm. I'll bother you again! (Revisit) I had the mapo tofu rice. The scent of yam and Japanese pepper is light. It looks spicy from the outside, but it has an elegant spiciness with a nice aftertaste. (Visiting again) I wanted to eat miso ramen, so I went there and it was lunchtime on a Sunday, and there weren't many staff members, so cleaning up seemed to be delayed, but the manager yelled at the staff for being slow. I was repeatedly scolding them in my voice...Other customers were also cowering as they ate. Although the food was delicious, I left the restaurant with a bad aftertaste. I wonder if that staff member is okay...I'm worried. I don't know what's going on, but it just doesn't work in this day and age.