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Ebetsu, Hokkaido, Japanレストラン エーデルワイス

Swiss restaurant, at 251 Higashinopporo, Ebetsu, Hokkaido 069-0822, Japan

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Rating

4.3 (72 comments)

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Phone Number

+8190-2819-8274

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Location

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Reviews

More Comments at Google Map

This is a Swiss restaurant. However, there are only three main dishes on the menu: cheese fondue, lamb steak, and chicken steak. I ate cheese fondue and lamb steak, and they were delicious with flavors that you can't get at other restaurants. The cheese fondue is eaten by dipping the shop's special potato bread into the cheese, and the cheese was melty, rich and delicious, and I ate all the bread without getting tired of it. The lamb steak still had the smell of lamb, and the sweet soy sauce sauce? It matched well and was delicious. Vanilla ice cream is also served at the end. I think it's a store you can't go wrong with if you try it! !

A cheese fondue and Swiss restaurant located on the highway side of Ebetsu. Buildings such as former dairy farm buildings, Tonden barracks, and homes are very interesting. Another interesting feature is that the floor of the building is slightly sloping. This is probably due to the construction of a highway on peatland. Inside, the wood-burning stove is burning hard, making it hot even in the middle of winter, and the chilly air coming in through the windows that are open for ventilation can be felt. The best selling item is of course the cheese fondue, which is also delicious. You can eat as much as you want by pairing the light, piping hot cheese with sweet, chewy bread. The bread contains potatoes and has a unique sweetness. It's delicious even when eaten alone, but perhaps because of its natural sweetness, you can eat it forever without getting tired of it. This time I had the lamb steak, which was also delicious. It's a little hard, but the lamb smell is cooked well and it's delicious. I'm also happy that they serve ice cream at the end. It's not a fancy store by any means, but it's a famous store that you should visit at least once.

This is a restaurant located in a house in the suburbs. You can enjoy your meal inside the restaurant, which has a lovely Swiss-style exterior that was handmade by the previous owner. There are three main dishes on the menu: lamb steak, chicken steak, and cheese fondue. This time I ordered a lamb steak and a chicken steak, and the sweet and salty sauce was exquisite and I was able to enjoy them very deliciously.

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