Sapporo, Hokkaido, Japan｜洋食Kogame (コガメ)

Good food restaurant, the chef was very kind and let us inside the kitchen to watch him cook and prepare the dishes. The egg on the omurice was near perfect( nicely cooked and runny on the inside) and the tomato sauce rice was delicious. Thanks Kogame for the wonderful experience!

It tasted like a red wine based demi-glaze omurice and the egg was creamy and cooked to the perfect degree of runniness. The shop had a cozy atmosphere and the meal was delicious and reasonably priced. I would visit again.

Very nice music, good wine, but I wish they didn’t added ketchup to shrimp gratin, but overall very good and tasty