Sapporo, Hokkaido, Japan｜うなぎや

I think this is the best unagi in Sapporo. Maybe I like the balance of salty and sweet sauce tastes. You should come to try it

If I want to eat eel, I come here! It goes well with eel. wasabi served. When I timidly tried eating it with eel... I liked wasabi better than Japanese pepper! I highly recommend it!

I ate a special Unaju and a special Unaju. Liver smoked with pickles. Tokujo and Tokujo differ in the size of the eel. That's why the softness of the body is also different! I feel that the taste is completely different The family I went with said they couldn't tell the difference. Of course, the special one is also soft The flavor was great too. For me. The sauce is moderately sweet and moderately spicy. The taste does not become thicker even if the sauce is added. To taste the eel, This light flavor is suitable It is said to be a combination of buckwheat tea and hojicha. The tea is delicious too. when you notice Bring me a replacement immediately Nice and nice customer service. Customer service Especially the older sister who works the cash register is wonderful. I spoke a word or two, but with a smile from beginning to end It felt so good! By the way There are people who review that the rice and customer service are not good, but is it true? Harassment of other stores? if not My attitude that makes me not want to serve customers Should I look back? The most important rice The fire is firmly in the core Doesn't interfere with the taste of eel it was a delicious meal