Sapporo, Hokkaido, Japan｜Hokkaido Soup Curry Restaurant Okushiba Shoten Sapporo Makomanai

A soup curry shop in Makomanai Honmachi. Three types of soup: shrimp, shrimp-based sake lees, and chicken. There are 12 levels of spiciness, 4 levels of rice (white rice or 15-grain rice), and a choice of 1 of 6 types of free toppings. This time, I had the bottom zangi curry with the 5-spicy soup, free lotus root topping, and 15-grain rice. The curry was cooked very carefully, and the soup was light and rich, and the juicy and hearty zangi was delicious! The texture of the vegetables was outstanding and it was a delicious and complete meal in no time. There are 3 parking spaces behind the store and 3 parking spaces across the street. There is a reminiscent doorway at the back of the store, but you cannot enter the store from there. You can only enter the store from the front, so make sure you don't make a mistake. Next time I would like to eat something vegetable-based or limited-edition. Thank you for the meal.

The soup made with shrimp stock is delicious. I thought the shrimp flavor would disappear while I was eating it, but it was shrimp all the way through. For me, who loves super spicy food, I was able to enjoy it without difficulty even at MAX 12. The parking lot is behind the store.

When it comes to the most popular soup curry in Hokkaido, many people would say Okushiba Shoten. I usually go to Okushiba-chan, but this time I went to the store in Makomanai. There are 3 types of soup, but without hesitation, I chose shrimp soup. I halved the amount of rice, but recently I think I don't need rice when eating soup curry. The topping is natto! It's the most recommended because the taste is mellow.