Sapporo, Hokkaido, Japan｜コクドウカレー ブランチ札幌月寒店

I have my own preferences when it comes to curry, so It tastes sweet at first, but I like the spiciness that comes later. I recommend eating the fried chicken on the spot.The crispiness of the fried chicken was good, and if you have any leftover, you can take it home. The coleslaw salad was also delicious.

The shop was neat and clean. Curry roux was delicious with a unique taste. The young looking staff was nice and friendly. They seemed busy, but I was impressed with how everyone seemed to be having fun and working hard. I will eat there again.

The inside of the restaurant is quite small, with four tables and a small counter. First, you order and pay at the reception desk, then wait at your table. The staff cooks the food while the microwave buzzes loudly and brings it to your table. There is a glass refrigerator on the table next to the cash register with cold and barley tea, so you can bring whatever you like to the table. There is also a small pack of juice included, which you can take with you when ordering ``Children's Curry''. You will also have to bring your own glass pot containing Fukujinzuke. Tissues are also placed here, they were not placed on each table. The only thing on the table is a spoon and some kind of campaign paper. I had the beef stew curry. The roux is sweet, and the meat is not crumbly, but it retains some of the texture of the meat, which makes it delicious. The texture and flavor of the meat is reminiscent of “the beef.” You can choose the size of the curry from normal, large, or very large, but even the normal size is quite large. Fukujinzuke is also a bright red type, and has the taste, appearance, and texture of "old-fashioned Fukujinzuke." Fukujinzuke makes you feel at ease as if you were back at home.