Sapporo, Hokkaido, Japan｜Sanbei

Chanced upon this restaurant after seeing the immaculate detailed display of the udon dishes. Turned out the set dinner looks exactly the same as what’s displayed. Ordered the seasonal oyster udon with thick soup. It was so comforting!

Fantastic noodles, and friendly staff. There are English menus available, and the food selection is great. In addition you can see the Udon noodles being made as you walk in (we visited at lunch time and we were lucky enough to see it then).

The beef udon is sweet and delicious.