Kitahiroshima, Hokkaido, Japan｜Soba Tengoku

I received a large portion. The green Sarashina soba with chlorella in it had plenty of water and was firm, and the soup was a little sweet and thick to my liking, which went well with the soba noodles. The customer service of the young floor staff was polite and I had a good impression. The downside is that it's far from home, but it was worth the drive to eat there. The parking lot in front of the store was full around noon, but I could see a second parking lot across Route 274. The fried chicken was also delicious.

I was looking for a soba restaurant early so as not to wear it at lunch. Even though it was still around 11 o'clock on a weekday, there was only one parking lot in front of the store. Inside the shop, you can choose table seats or sunken kotatsu. There were a lot of customers, but the order, the serving, and the serving were done smoothly, and as soon as the customer left, the next customer came to the store. I was. There aren't that many store clerks, but how efficient they are. The soba noodles are delicious, and if you go there again, you will definitely want to stop by.

Added 2023.6.14 Although it is closed on Wednesdays on Google Maps, it seems to be closed only on the 3rd Wednesday of the month. So we are closed every Tuesday and the 3rd Wednesday of the month. This time, I ate shrimp tempura soba, which comes with two shrimp on a separate plate and green onions on a small plate. It was delicious. 2023.4.2 added Accounting credit cards (major cards) and electronic money (transportation, etc.) can now be used. This time I ate Kashiwa tempura soba. Personally, I feel that the hard meat of the parent chicken is more crunchy, but I use soft chicken here. Of course it's delicious as it is. Past posts other than When I was driving on National Route 274, I noticed a shop with a signboard and a gassho-zukuri style. The feature is green soba with chlorella, which is the characteristic of soba that can be eaten in Kushiro in eastern Hokkaido. I myself am from Kushiro, so I was very happy to encounter this familiar green soba in the central Hokkaido area. The taste was also very delicious, reminiscent of Kushiro's Higashiya. The location is Kitahiroshima, so it's close to Sapporo, so if you want to eat soba in the future, it's a good candidate. I want to come to eat again. By the way, I ate a set called Matsunoya Douraku, which costs 1480 yen, and includes assorted soba noodles stacked in a small steamer basket, kashiwanuki (buckwheat noodles without kashiwa soba), soba tofu, and assorted tempura (shrimp, pumpkin, green pepper, eggplant). was. There are various other sets and single items of soba, so I would like to stop by again in the future and try various things.