Sapporo, Hokkaido, Japan｜Soba noodle shop

The main dish is Sarashina soba. Not only soba noodles but also rice bowls are delicious. I think it shows that they are paying close attention to the soup stock. Curry nanban with a twist I liked it as it was light and tangy. It's often crowded at lunchtime. It's pretty empty near closing time. I also have a much better impression of the hall. I kept my back straight when carrying it. It was a beautiful pose A gentle smile when paying the bill I feel relieved. I want to visit again and again I feel it's a good store.

Thin and aromatic Sarashina noodles. Spicy soup with strong dashi stock. The best ever since I had it at a long-established restaurant in Tokyo. There is a parking lot for about 4 cars. Although it's far away, I want to go there again. Revisited on 9/30. When you dip the duck bamboo steamer into the hot soup, it gives off the aroma of soba, making it a delicious dish. However, even though it is a ``seiro'', the shredded seaweed is unnecessary. Next time I want to try seeds.

The soup stock is delicious. Even warm soba thin noodles are delicious without being too mushy. There was a small rise and it was crowded with people with children. It is tastefully and elegantly decorated with handmade tall paint and is wonderful. There's a medaka-chan at the entrance ^_^