Sapporo, Hokkaido, Japan｜四川菜麺 紅麹屋

I went there for the first time. I entered for lunch, but all the dishes are delicious and I would like to visit again. In the store, it might be good to have a little more cooler. When I ate noodles, I became sweaty.

Returning for the first time in about four years. The layout of the store had changed somewhat due to the influence of the corona virus, but the products offered hadn't changed, or rather, they had improved. Choose amber salt soup noodles. The red turnip is sweet, and there are about 5 short-necked clams. The yellow paprika goes well with the plump shrimp. Also, the soup is moderately salty. Cool. I got a Mahler shrimp fried rice half, which is also delicious. The more you scratch, the more you sweat. It's a tough time for restaurants due to the corona crisis, but as long as I'm happy that this kind of restaurant continues. (10/14 repost) I visited for the first time in a long time, but it has changed to a completely different store😵💧I don't know if it's the impact of the corona disaster or the soaring raw material prices, but the quality has dropped considerably. It was a good store. Unfortunately, my desire to go back has faded considerably. It's a pity.

From the outside, I couldn't see what the inside of the store was like, so I was talking to my companion for a while, saying, "Are you open? Are you closed?" (laughs) It seems that there are not many parking lots, and it seems that there are only 4 to 5 cars in front of the store. It was lunch time (around 13:00), so the seats were almost full. We were able to sit at the work table in the center (there is a proper partition). We also do take-out, so there were some dishes for customers to come pick up. The waitstaff brought me a glass and a blue bottle. It was cold but quite stylish I served other customers with a green bottle. Order the daily lunch 980 yen (tax included) and the mapo soup noodles 1090 yen (tax included) Ebi chili is already sold out It seems to be a popular menu here Lunch set includes salad, soup, rice, and double pot meat Do you also focus on looks? The salad looks beautiful The red radish and bok choy are beautifully arranged, and I learned for the first time that bok choy can be eaten raw The dressing is a separate mayonnaise, and the tomato has a little bit of garlic. Soup is simple green onion and sesame The double-cooked meat contains pork belly, eggplant, red paprika, Japanese mustard spinach, green onions, shimeji mushrooms, and onions. As soon as I ate it, I felt that the taste of the pork belly was strong and filling. I thought that lard was used for frying oil I was impressed with how it was fried with a crunchy texture (as expected of a professional). Mapayu noodles also look beautiful Red daikon radish, bok choy, and turnips are served. On the menu, the spicy soup noodles have 3 chili pepper marks, and although I thought it was spicy, I didn't drink much water. When I was introduced to this restaurant, I felt like I understood what he had described as "high-quality spiciness." Overall, there is no salty feeling for eating out I feel like eating with spices and ingredients rather than eating with salt The location is bad considering it's a place to use on a date It takes too much time and effort to think that it is a town Chinese food, and the price is quite conscientious I think it's a conscientious shop if you go as an occasional family luxury It may be a bad way to say it, but I think it's a shop that I can highly recommend.