Sapporo, Hokkaido, Japan｜浪速のかつ丼

The eggs in the oyakodon were very soft and very delicious. I want to go again

I visited for the first time in a few years, but the unique katsudon with a slightly sweet fluffy egg and slightly spicy sauce was still delicious♪ I spoke with the staff at the restaurant, and they told me that it now turns into a bar at night, so it depends on the day, but lunch often ends around 3:00 p.m. It was around 2:00 pm on the day I visited, and luckily I had just finished eating the last piece of meat, so I was told that lunch had already ended for the day. It seems that the store was often closed when there was a shortage of eggs, but recently they have been operating steadily for lunch ^ - ^ In my memory, the taste is still the same as it was about 20 years ago, so if you've had it before, I think it's a good idea to revisit it as a nostalgic taste. The food ticket system is the same as before, and all seats are at the counter! Katsudon, which used to cost 500 yen, was 780 yen as of October 2023. Despite various price increases, I think it's still a reasonable price ^ ^

It's a shop that has been around for over 20 years, and sometimes I want to eat it. The combination of rice, cabbage, dashi egg, cutlet, and doro sauce is irresistible! It seems that the name of the restaurant will be changed in the near future, but I am relieved that the katsudon will remain unchanged.