Eniwa, Hokkaido, Japan｜ゝ月 (ちょん月)

I love pork chap I feel like I have to eat Tsuki-san's pork chap. I was finally able to come (^^) Be the first to go to the counter when it opens at 11am. It's nice to have a counter that overlooks the kitchen. I can see the owner working hard to make it. What's more, it's amazing how you can use 6 to 8 stoves. It's cool that you're making it by yourself (^^) As I was looking at this, the pork chap arrived in no time (the rice is small rice). It's thick and the sauce is red. It's sure to be delicious (^^) It's not that tender, but the feeling of eating meat is irresistible. How to make katsudon is interesting A large pot contains broth. Add the pork cutlet to the pot, then add the beaten egg. A style that allows you to scoop it into a bowl That's why the pork cutlet is falling apart. Strong seasoning and moist pork cutlet Moon breeze Both are delicious P.S. When ordering pork chap “Is it okay if it takes some time? ” I am asked. Don't worry about it, just order the famous pork chap.

[Delicious restaurant Chontsuki] The pork chap is nostalgic and delicious 😋 Start from hand-cut and cook! All delicious and reasonable dining room 🥹 I think this kind of restaurant will gradually disappear. It was a famous store that I wanted to go to! ! Thank you for the deliciousness♪

Recently, I was interested and visited with my son by bicycle to eat lunch. The pork chaps that everyone was eating! The meat was thick and the sauce was addictive. When I asked for rice normally, I was told that it would come in a bowl, so I chose small rice. My son had the kushikatsu set meal. They said it was crispy and delicious. Since Noren Nimaru was making noodles, I would like to try the ramen next time. We are a local noodle manufacturer and sell them at roadside stations.