Sapporo, Hokkaido, Japan｜蕎麦切り 春のすけ

Best authentic food experience in my Japan travel. I found this place by pure chance, looking at a lot of locals in queue, so I tried my luck and was not disappointed at all. There is no English menu, so use Google translate. On top of soba, you should definitely try shochu, a liquor served in different ways: I asked for it to be served mixed with soba cooking water.

Great little soba joint. Tempura shrimp and Camembert both good. The craft beers are a little expensive but the onuma stout was brilliant and well worth the price.

Very good vegetarian options, super tasty and also looks very good. They have fresh real wassabi! Eggplant in misu sauce is must try