Sapporo, Hokkaido, Japan｜そば処 紬

Delicious soba & tempura lunch! Thankyou. I didn’t know any Japanese but the two owners were lovely & helped me.

Dohoku: Made with buckwheat flour from Numata Town Nihachi country soba shop. Grated chilled nukisoba is a great value for money It looks delicious. I only ate mori and tempura. Tenmori is an exceptional 900 yen. On the counter, I like tenkasu and chopped seaweed. I put it in a pot that can be used. Also, the soba-yu is served relatively early. Coupled with the deliciousness of the soup If time permits, you can finish it You are a wonderful soba restaurant.

The cost performance of chilled tanuki is amazing. I've never seen chilled tanuki topped with so much tempura. The soba itself is thick and has a strong, satisfying texture.