Sapporo, Hokkaido, Japan｜SOBAR 和家

High level. The creative menu is also wonderful. The owner is quiet, but he greets me and is never rude. Mushroom cream tsukemen is the best.

Although it's a soba restaurant, the soup stock made by the owner, who has a quiet flow of jass, is so delicious that sometimes I just want to eat it. I've been there several times during lunch time. Since I'm alone, it takes time to serve if I don't go early. We were able to eat slowly at night. The rice cooked with soba soup will warm you up. It is a hideaway shop If you drink I think the evening drink set is a great deal☆ Because Bottled beer, two appetizers, and regular-sized soba noodles are a surprise

The owner manages the food by himself, so there is a bit of a wait, but the taste is superb.