Sapporo, Hokkaido, Japan｜蕎麦屋 ＨＡＮ

I go every year. I am satisfied with the meal 😊 The dessert is very delicious and I look forward to it every time. The freshly made bread is also delicious, and the number of customers buying bread is increasing every year.

I hadn't eaten soba for a while after the soba restaurant that I used to go to closed, and there was a restaurant that was perfect for me! ️ I've been interested in it for a long time and I was able to park in the parking lot, so I went there. I think that each person has their own taste for soba, but it is really delicious! ️ 100% medium thickness and the dipping sauce is also delicious! ️ The store is stylish. It is a good shop run by a taciturn couple.

I think this is the restaurant that serves the best soba that I've ever been to. Photography is not allowed inside the store, so please follow the rules. You can choose the soba from ``Toichi'', ``Juwari'', and ``Nihachi'', and you can also choose the thickness. I like all types, but for the past few years I've had trouble choosing, so I've left it up to you. The sauce is a little thick. The soba is delicious, but the tonkatsu is exquisite. It's quite thick, but it's perfectly cooked all the way through.When I'm hungry, I order the katsudon. Unfortunately, the Katsudon set only comes in the ``Mini Soba,'' so if you want to eat a lot of soba, we recommend the chicken karaage set. As a general rule, I eat chicken tempura and mori, but depending on my mood, I sometimes choose to eat parent and child. As a general rule, I only order cold soba.