Sapporo, Hokkaido, Japan｜E-itou Curry(エイトカリィ）平岸本店

I met a new high end standard gourmet curry restaurant by chance. I had my highlights, but this e-Itou curry restaurant exceeded all my previous " the bests". The no added water gourmet curry is so great, that I couldn't taste the other types of curry what is it made at this great restaurant. I order the same, because of that " love of first sight " experience can't let to diminish in any way. I can't go every day there, but I'm thinking every day ( especially before lunch time) about e-Itou curry cooking masterpieces. Every plate of curry there is a culinary art, a really delicious one. No matter Asian or Western taste preferences; in this restaurant almost everybody becomes a genuine addict of the e-Itou curry gourmet restaurant. Excellent and sensitive service as well, what in this busy world is a rarity a precious rarity.

It's work, but I've been able to come to Sapporo. It was my first visit to Hokkaido since my school trip, so I was really looking forward to it. Today was the last supper of the day, but I was very impressed with the deliciousness that made all my fatigue go away! I had it while saying that it was just delicious with the members who went with me. Soup curry is thin curry? It was a shock to me who thought about it. The scent that comes out of your nose after swallowing curry is irresistible. The toppings, hamburg steak, cheese, and side salad all made the curry more delicious. Oh, I want to come again!

Speaking of Sapporo, it is soup curry, but as a spice curry group, I am not convinced. So, I searched for spice curry shops in Sapporo and visited Eight Curry. I ordered the Umar Belas Curry Deluxe, a large serving of rice, and an extra 2,100 yen roux. The hamburg steak is highly recommended, so it's a dreamy curry that you can enjoy keema with hamburg steak. The hamburger steak is juicy and plump, and the meat juice pops out. It was a perfect match with the curry. It was great to mix and eat with a lot of achar. Keema was also delicious with pink pepper on it. It's a rare spice curry for Sapporo, but I think it's better to try it.