Sapporo, Hokkaido, Japan｜Sushi Hidetaka

Amazing sushi from a great chef. Hope will be able to speak more japanese next time as he explains the ingredients

Yummy!

The owner was trained at Sushizen. Like Daimon of Uozu, he is a prestigious graduate. Even in Sushi Heaven Sapporo, this restaurant is famous for being difficult to get reservations for. That should be it. Only one rotation per day and night. There are only 8 seats. In other words, only 8 lucky people will be able to make it in one day. Everything takes its time. Bake, broil, simmer, and finish. They provide the ultimate toppings with unparalleled flavor and without sparing any effort.