Sapporo, Hokkaido, Japan｜Sushi Kappo Kakihachi

This "Sushi Kappo Kakihachi" sells irregularly at "Kuraumashi Mokita" in Shimokitazawa, Tokyo, from Sapporo. This time, I ordered "Hana Chirashi" for the first time, and it was delicious with a perfect balance of vinegared rice and toppings. The fragrant deep-fried tofu, which is hand-made using stone-milled domestic soybeans, brings out the flavor of the "Inarizushi". , No matter which one you put in your mouth, the balance is kept elegantly and disappears in your mouth. *It seems that next month is May 5th, so if you are interested, please make a reservation and enjoy it.

Since visiting with a work colleague, I have revisited every time I want to have luxury. Consists of one counter and one table. I've never been up, but there might actually be a second floor. The dishes that are carefully prepared one by one are exceptionally delicious. Course meals are recommended for those who are going for the first time or are afraid of price ranges. The bonito was so delicious that I couldn't help but let out my voice. 2019/6/14 Visited to celebrate the discharge of a work person. There was a shop I saw for the first time. Perhaps because summer is approaching, the cool dishes are lined up and the taste is stable. The tender simmered octopus is as soft as its name.

The sushi and hotpot are delicious, but the yuzu inari sushi here is exquisite and I always take it home every time I visit. It contains yuzu and toasted white sesame, and it's a delicious taste that makes you happy. There is a counter on the first floor and a private room on the second floor, so you can enjoy your meal slowly.