Tomakomai, Hokkaido, Japan｜Toen

I visited for the first time in 3 years😊 In celebration of my mother's birthday😊 In my mouth, I felt that the flavor was lighter overall. I expected the xiaolongbao to be piping hot, but it was just warm enough to be eaten in one bite (it was half cold). However, the atmosphere and customer service were good. The staff I met with beforehand to discuss the dish was unfriendly, looked at me a little above me, and when I asked for Sichuan mapo tofu, she seemed to be wondering about the spiciness. I was worried about the day, but the clerk wasn't there that day, and the other staff were very nice. It was a good anniversary.

When I was staying at the hotel, I sometimes visited to try Chinese food. The correct answer is to change the spiciness of the Sichuan mapo set meal to medium spiciness as advised by the staff... It was delicious even though I was sweating. I mean, mapo is really delicious. This time I was alone at dinner, but I am grateful that I can enjoy it slowly without feeling out of place.

This is a Chinese restaurant inside the Grand Hotel New Oji, and you won't be disappointed no matter what you eat! We recommend the Gomoku Ankake Yakisoba, it's hearty and delicious! You can't go wrong with it!