Sapporo, Hokkaido, Japan｜洋食 マーシュ亭

Hands down the best pork katsu we ever had. It was thick and juicy with the best proportion of fat and meat. We wanted to try the pork cutlet with cheese, unfortunately, it was sold out when we got seated. We also had the hamburg with japanese grated radish, which was delicious too! There were no english menu and the staff speak limited english. Queue was rather long, we waited at least 1 hour, so I recommend arriving earlier (we got there at about 730pm).

This little restaurant always seems very crowded with a long line of waiting customers outside, but the food was really worth the wait. Some dish may be out of stock if you come near ending hours. I want to try 海軍カレー next time!!

Amazing food, the best deep fried oysters I've had in Hokkaido.