Sapporo, Hokkaido, Japan｜手打ち讃岐うどん 洸香

This is a udon restaurant with delicious soup stock. After ordering and paying at the counter, you will be seated at the table. It is self-service such as water, toppings, lower dining table. The udon noodles have a very strong waist and the response to eating is amazing.

Even though I went there at the last minute, the general was kind enough to serve the customers and it was great. The udon was one of the top three in Sapporo.

The menu has less variation compared to other restaurants. The highlight of this restaurant is the noodles. The best class of Sanuki-style udon in Sapporo And it's thick and long. It is reckless to slurp up all three at once. Even with only two, I wonder what the hell I'm fighting against. One bottle is enough The amount is large at 300g per ball, and even if you add another ball to make it 600g. If you buy the basic udon noodles, it costs 400 yen plus an additional 100 yen, so you can get it for just one coin...However, the 2 balls are so much that you regret it the moment you see it. On the way home, I admire the round dough that is ripening in the glass cooler near the entrance, and enjoy the noodles until the very end. In the end, I only mentioned noodles. The noodles are so good that you'll be asked to go to the store and check out the owner's personality, toppings, etc. for yourself! While saying that, I added Toriten.