Sapporo, Hokkaido, Japan｜中華そば スパンキー

I had the dried sardine soy sauce ramen. The soup is refreshing even though you can taste the richness of the soup stock, the noodles are thin so you can enjoy subbing them, and the pork is not too fatty, but it's super soft and has a quality that you can't complain about! It was the most delicious ramen that showed the careful preparation (･∀･)! I can recommend it to everyone, but I don't think it's suitable for people who like wild foods such as soup stock with a strong fishy smell and jiggling fatty pork.

I had dried sardines Chinese noodles with soy sauce. The ingredients are simple: menma, nori, seaweed, green onions, and roast pork. Although the soup didn't look very thick, I could feel the dried sardines in my mouth as soon as I took a sip. The salty taste is just right, and the straight noodles have a crisp texture. Char siu is a light type with little fat, so enjoy it with soup. Recommended for those who like fish-based soups. What is the origin of this store's name?

dried sardines Chinese soba soy sauce Highly recommended for fans of dried sardines. The soy sauce is based on koikuchi (saikomi?), so it has a strong flavor, but the finished product has a good balance with the saltiness, so I didn't feel it was too sweet, and even though I like light koikuchi, it was delicious. The small rice is too small lol If it's not a service, maybe there should be a little more?