Wenshan District, Taipei City｜澧莎西點麵包坊

Egg tarts are delicious

I often pass by Lisha and have been watching it for a long time, but I have never had the chance to go in and buy it. Today I finally went in and bought their ice-fire pineapple oil, milk pineapple buns, and hibiscus egg tarts. I can only say they are so delicious! ! ! You can smell the freshly baked pastries at the door, and you can feel the warm "oven gas" when you enter. As a dessert fanatic, I am really happy to be surrounded by this smell. I didn’t expect that the Google rating was only 3.9. I can’t do it! I had no choice but to leave a message to help them gain popularity and show support. Although the skin of their Ice Fire Pineapple Oil is not the crispiest I have ever tasted, it has a basic "crispness" and is well kept warm without getting cold. The cream filling is thick, warm on the outside and cold on the inside, very delicious. Milk pineapple buns are actually the base of ice fire pineapple oil. If the ice fire pineapple oil removes the cream pieces, it becomes milk pineapple buns. For those who feel that the taste of Binghuo pineapple oil is too complicated, we recommend eating milk pineapple buns and enjoying the purest pineapple buns. The outer skin is also crispy and warm, and it is very heart-warming to eat. Lisha's hibiscus egg tart is made like German pudding. The filling is soft and dense, and the crust is crispy. You will feel out of body when you eat it. Lisha seems to add salted egg yolk to some items, because the three I bought today all have salted egg yolk flavor, congratulations! ! ! Make the dessert taste more layered, sweet but not greasy. There are also other items in the store, such as croissants, curry puffs, ham toast, etc. If there is a chance in the future, I will try other breads.

The milk pineapple is solid and very delicious👍🏻Pineapple bread lovers haven’t found such a delicious one for a long time ~ I’m so late to meet you!