Neihu District, Taipei City｜Boulangerie Dix Ans 十年 麵包

Nestled in an alley behind the MRT Wenhu station, this petit Boulanger has a lot to offer. They only use imported flour from France and Japan (so I was told), freshly baked several times a day. The bread and rolls were quite delicious, and the service was friendly. I will definitely frequent this place from now on.

Hiding in a alley in Neihu District, amazed me by the high quality of bread. Really delicious.

Though small and hidden on the back alleys of neihu, this bakery offers so far the yummiest baguettes in Taipei. I can just chew on it without any oils or butter or sauces and it is just absolutely yummy. Not too crusty that it cuts your gums yet chewy and flavorful enough to just keep chewing one bite after another. Will surely drive all the way there for more..😋