East District, Hsinchu City｜Tuantuan Breakfast Restaurant

Cheap and delicious

I ate it for two days in a row 🤤 I like the purple rice, which is soft and not hard. The braised eggs in the rice balls are eggy, and the preserved vegetables are crispy and tender but a little spicy (be careful if you want to eat them with children); the egg pancakes that day were fried a little. Dry and hard, but because I don’t like greasy egg cakes, it’s acceptable👌🏻; the brown sugar steamed buns are handmade and relatively small, but very solid and chewy, and you still feel full after eating them; the soy milk black tea has just the right amount of sweetness (slightly sugary); Also, I particularly like the font of the boss’ note on rice ball flavors. It’s so pleasing to the eye🥰

Manpower is tight, but the delicious food makes up for the wait. I am a pancake lover, and this pancake is very satisfying. Delicious with carrot cake