Zhongli District, Taoyuan City｜福叄鍋物

The number of seats in the restaurant is actually quite small. When you want to eat for the first time, it is not good to reserve a table too late, so it is best to book in advance if you want to eat. 4 people ordered 2 set meals for 2 people. The one-year-old Fushen sister of the seasonal menu (mainly focuses on Boston lobster), and the other focuses on beef. The live lobsters were brought to the table first for us to take pictures, and then sent back to the kitchen for cooking. 1 set meal will have 2 dishes, we keep 2, and replace the other 2 with shrimp. Not only the quality of the beef is good, the oily flowers are super beautiful, the acorn grade Xiaohe pork is also super delicious, only the chicken thigh meat is not so tender and juicy, but it will not be old. The service is super good, I took the initiative to ask if there is a birthday person who can send small desserts or wheat wine! You can also send big milk shellfish when you check in!

The set meal for two includes seafood, beef and pork. You can choose from a variety of options at once. For an additional 299, you can upgrade the crayfish to Boston lobster. The meat is very elastic. Raw food-grade scallops are very sweet and very delicious when eaten raw. If you don't dare to eat them raw, you can rinse them in a pot for a few seconds before eating them. I will visit again for the scallops. When I eat oysters, I keep biting until I get to the little bits of shell, and I feel like they could be a little cleaner. Prime Beef Short Ribs are beautifully oiled and taste just as delicious as they look. It seems easier to get a seat at the bar if you are dining for two. I think it is not easy to cook hot pot in a high chair, and the narrow bar is a bit crowded. The service staff has a very good attitude and will always take the initiative to add soup and collect dishes.

This is my second time to dine, the seafood is absolutely fresh, the environment is good, and the service is good. I will introduce relatives and friends around me to enjoy the food.