Xinyi District, Taipei City｜Family Li Imperial Cuisine Taipei

Served with delicate Chinese cuisines in Bellavita, Xinyi District. The dining area is quite ample and comfortable.

Very solid execution and refined cooking. The course meal was portioned nicely. The dishes are flavorful and the service was great.

First of all, I want to praise the service attitude. It’s really great. Since I made an appointment with a friend who will be late due to traffic jams, I wanted to ask if I can extend the reservation time. The waiter’s attitude was very good. He explained to me that the set meal is more time-consuming. It’s long and in order to ensure the taste and meal rhythm, people need to be there before they can serve. They tried their best to help me postpone it. They were very attentive~~ The walnuts that come with the meal are super delicious! Sweet but not sticky! This is what makes the biggest difference to me. The walnuts don’t have the grainy feeling of crumbs in the mouth. The restaurant is located on the third floor of the bellavita shopping plaza. There is a reception desk. You can then take the small elevator in the store to the fourth floor. The decoration style is very Chinese, the lighting is very good, and there are large windows. Although it is cloudy today, the indoor Still relatively bright. The distance between tables is very large, and it looks very spacious. It doesn't feel cramped like most restaurants. The seats on the table are also large, making eating very comfortable. Even if you order a lot of dishes, it won't be difficult. A large piece of crispy pork, alternately fat and lean, but with a very thin layer of fat between two thick layers of lean meat, giving it just the right texture. The skin is crispy, and when dipped in sweet noodle sauce, the whole meat is filled with gravy, making it very tender. Spring onion tofu haha, it is the most mini and exquisite spring onion tofu I have ever tasted. It uses Japanese silk tofu and non-traditional Chinese sesame sauce, and the taste is quite good. Shredded asparagus and turkey duck are very refreshing and slightly spicy. Fragrant and appetizing. The green clam meatballs are very mini, and they come with a small spoon. The meatballs are really petite, hidden among the clams, like a fat pig lying on a bed of shells. Hahaha, the taste is still very delicious, especially It was soup. We all chose not to use a spoon and slurped up the soup in one gulp. It was very delicious. The beef tendon jelly is real and requires chewing for a short period of time. Fortunately, it is beef tendon and not beef. It will not lose the taste due to chewing and will not clog your teeth. The shredded carrots are quite refreshing, and the sesame seeds sprinkled on top add to the flavor. Tomato siomai is the cutest thing. It was the first time I ate tomato siomai. It was still filled with normal meat fillings, but it was dotted with a few tomato chunks. When you eat it, you can clearly taste the sweet and sour taste. . Very appetizing. Overall, the first dish is very delicate and small, and just the right amount to arouse the appetite. The braised cabbage with pork belly is very delicious. The cabbage is average, probably baby cabbage, and the meat is sliced ​​pork belly, which is tender and a bit shapeless and can be easily broken with chopsticks. It is recommended to eat it with the soup with a spoon. The Beijing-style garlic crispy shrimp balls are very delicious. The shrimps are very fresh, the meat is elastic, and they are covered with garlic crispy. It is very satisfying when you eat it. There are two kinds of green onions in the spicy chicken, small green onion segments and fried green onion slices. The oil is quite large, and the chicken is not spicy at all and is very tender. The beef in spicy sauce is very oily, the beef is slightly red but very smooth and tender. You can eat it with white rice because it tastes slightly salty and not spicy. The cherry meat is dyed with red yeast rice and has a strong taste. It is recommended to serve it with white rice. I tried all the staple foods. I personally like the noodles, which are chewy and the minced pork and pickled vegetables are very delicious and can be wrapped on the noodles just right. Not salty either. Eggplant is a bit salty. The rice used for the fried rice was great, and it was obviously overnight rice that had been specially prepared for the fried rice. The variety of dessert fruits is slightly less, average. Overall, the service was very good. I took the initiative to add water and went to the bathroom to help fold napkins and set up chairs.