Sanmin District, Kaohsiung City｜Shanghai Sheng Jian Bun

compact little place that serves SUPER DELICIOUS STEAM BUNS! not even kidding, people actually spent hours waiting in line and just to enjoy the steam buns! We were pretty lucky that coming to this restaurant when it was raining hard outside, and got a table within 20 minutes. juicy steam buns that totally out perform other branded fancy restaurants!

Pan-fried buns are super delicious

A very unique restaurant. There are two teams for inside use and take-out during mealtimes. The take-out line is in front of the boiler, and the inside line is next to the entrance of the sink. Don’t rush in when you wait for the clerk to show you a seat, and you must not be seated or not After taking a seat, go to Xiaoya next door. Most of them will share the table with others. There is no way because the number of tables in the store is small and the business is super good. Although it is very crowded and hot, the food here is really good! The menu only has pan-fried buns (10 large, 8 medium, and small), steamed buns (cages), and fried tofu powder soup. Before eating the pan-fried buns, you have to bite a little hole, and use a spoon to hold the soup before eating, because the fried buns are very hot! When a friend in the same business ate it for the first time, he stuffed it into the mouth without knowing it, and it was scalded to blisters; the fine powder soup includes oily tofu, fine powder, and curd skin meat rolls made by the proprietress, which are rarely seen in the market , very very delicious!