Zhongshan District, Taipei City｜黑毛屋 大直忠泰店

Great service, fresh meat and seafood. Having Sukiyaki and hot pot at the same time is awesome! Will come back again

There are a lot of service staff, and the novice process is a bit rusty. The menu introduction is attentive, but there is still room for improvement in some parts. When the dishes are almost finished, the meat plate and rice are served. I hope that these problems can be improved next time. The first time the beer glass was delivered without ice, it was changed again. There was still water in the glass filled with ice cubes to wash the glass? There is no doubt that the ingredients of the meals are fresh, the variety of dishes is rich in visuals and nutrition, the taste of the meat plate is above the standard, and the soup is full of sweetness and delicious. The dipping sauce part is a big plus. You can adjust the ratio and combination you like. The chopped green onion is also very large and the knife is exquisite and finely chopped. The taste is great.

Black hair house is super delicious! The ingredients are all good ingredients. The Iberian pig is much better than the meat in hot pot restaurants outside. The meat is tender and has no fishy smell. I highly recommend everyone to try it. Season pot staff will help cook the noodles. The current noodles (2023.05) are pasta with white sauce, and will be replaced later. But it is undeniable that the management of personnel allocation needs to be strengthened just after the opening. Sometimes it feels that the service is not very thoughtful, but the quality of the hot pot is still the same. 🔍RosyArts Blog