Siaogang District, Kaohsiung City｜旬彩壽喜燒 ｜單人套餐

great

The decoration is nostalgic, and you don’t have to wait for a long time during dinner, although the store will say can you sit here? But you can also tell the boss where you want to sit, and they will arrange it. Your meal will be served in about 5 minutes after ordering, so you don’t have to worry about waiting for a long time. Main meal: Pork-flowered Beef Sukiyaki Pot: You will first ask if you want to beat the eggs into the pot. You can smell the very rich Sukiyaki broth as soon as it comes up. You can feel that it is cooked with care, which is completely different from the Sukiyaki soup outside. Different big bone flavors, and even the main dish can be drank directly. The soup base is full of flavor and endless aftertaste. The ingredients and vegetables are put into the pot for customers first. Although the beef is slightly oily, it has a refreshing oily texture and will not let you down. If you feel uncomfortable, you can also pair it with black tea to relieve greasiness, which creates a wonderful balance of taste. Pork belly: Freshly cut to order, the texture is chewy and elastic, with a slight grain aroma. Although the price is not cheap, the quality is up to par. Dessert (mung bean soup): The refreshing mung bean soup is served at the end, with an elegant sweetness that will eliminate the greasy feeling in your mouth. There are still these nostalgic old restaurants in many places. I asked the locals and found out that this restaurant has been open for about 20 years. Although prices have soared, this old restaurant has gradually lost its former charm with the changes in society. CP value, but what remains unchanged is the insistence on rich soup and meat quality.

The drinks here are awesome! He is using Naked Bird single malt 20 year old whiskey! Really awesome! Because it’s really smooth! The texture of the wine is great! You can keep refilling your cup! Really recommended! Thumbs up