Lingya District, Kaohsiung City｜正宗越南河粉

It's been a long time since I rated 5 stars, but the beef alone deserves 5 stars. Although it has changed, the Taiwanese taste is different from the local Vietnamese taste. but. . . . . 1. The soup has been boiled, it should be boiled together with vegetables + bone + meat, it looks like a light bowl, but it is actually flavorful. 2. Although there are not many ingredients, they are eaten with great care. The meat selected is not tough beef tendon, but a part with soft tendons. It is very soft and tender when bitten with the meat, and it melts in the mouth. 3. The price of this hor fun is 120 yuan. The quality of the beef and the amount of meat amazed me. I asked about the part of the banniang, although she said she didn't know, but the cost of choosing it was higher than that of beef tendon. 4. Inflation and rising raw materials, it is very rare to have such a [Buddha] store that cares about quality. Everyone should try more and support it with NT dollars. My younger brother loves to eat delicious food, the above is my personal opinion Worth a try

The newly opened Vietnamese pho restaurant has a lot of beef pieces and the soup is sweet and original. No wonder the business is booming. Unfortunately, there is no stir-fry or side dishes, but there is Vietnamese French bread next door.

The beef is thick and soft with clear tendons. So delicious!