Taiping District, Taichung City｜緁粿 (純米蘿蔔糕,素古早味蛋餅) 早餐，下午點心

tasty

I love the delicious old-fashioned egg cakes, as well as the handmade carrot cakes and taro cakes! A must eat during the holidays! It is recommended to order first, as there are many people on holidays and you may have to wait a while.

Dajia taro paste is very dense and retains a few pieces of taro. The taro has a natural aroma and is not sweet. It will also be sprinkled with pepper. The upgrade to crispy skin is to fry shredded cheese until it melts and then adheres to the outside of the cake. Soft, with crispy skin, more salty cheese flavor, and richer taste✨ The margherita-flavored basil omelet has a tangy aroma, paired with home-made beef tomatoes and cheese, as if eating pizza🍕🤣 The mixed omelette has vegetarian ham, cabbage and carrots. It tastes very refreshing. It turns out that vegetarian food can be so delicious!