Zhudong Township, Hsinchu County|新福飲食店
Hakka restaurant, at No. 10, Lane 41, Shanghua St, Zhudong Township, Hsinchu County, 310
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Rating
3.8 (280 comments)
🕙Opening Time
Open Time: 10:30
💲Price Range
$200-400
☎️Phone Number
035962462
📞📞📞📍Location
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Reviews
More Comments at Google Map20180311 Zhudong Life Notes 30 Sun Fook Restaurant Going back in time, the Shanghua Market in the 1940s was not only a distribution center for folks from Shiba Heung At the same time, he also accompanied the representative Zhudong's Golden Years Surrounded by farmers' association, Hua Nan Bank, Ho Hospital, Baoshun Hospital, Ruixiang Cake Shop, Koufu Restaurant, Jinbaoshan Silver House, Jinshoushan Silver House, Black Pine, Far Eastern Watches and Glasses, Oriental Bookstore, Keen Ming Department Store, everything is available. It is also nearby Rongle Cinema, Black Cat Restaurant, Pool Room, etc. Wow! Suddenly the memories of 50 years ago were brought back. It’s a pity that the current store has declined and disappeared. And Xinfu has experienced golden years in the Shanghua market. At present, only the delicious food of Hakka tradition remains. I remember it as an old store with more than 60 years history At that time, many restaurants were opened in the market Including the well-known Qinghe Jinsong, etc. It is not easy for five women to support the current third generation inheritance. And every holiday there will be a steady flow of customers. Today I finally had time to stay for one and a half hours to record the scene. Let me tell you secretly that the turnover seems to be nearly 50,000 yuan! I remember correctly 50 years ago, a bowl of rice noodles was NT$2 plus meat, which was NT$3. According to the prices at that time, ordinary people could not afford it. In addition, the transportation is not very convenient Therefore, for the convenience of those who hitchhiked at that time, they could eat a heart to fill their stomachs before returning home. (In the past, a restaurant was called dim sum in Hakka language) When I was in the fourth grade of elementary school and my craftsmanship could be put on the stage, If you have any relatives or friends who live in the mountains and go shopping in the market, stop by my house. Mother will always ask me to cook chopped pork or pork liver (pork soup in Hakka) with ginger to replenish their physical strength and convey their feelings to them. Perhaps they were warmly received by their mother So far, I still have the same effect on my relationship with my friends. Maybe I have lived in the market since I was a child𥚃 My classmates also deliberately gave me the nickname Cui Wen (Chuffing Fan), which is quite appropriate when I think about it. Want to eat authentic Hakka food in Zhudong while still maintaining the traditional ancient taste? Xinfuke is the only choice Come on everyone💪 I❤️Judong Zhudong❤️I
Bamboo is delicious! Really delicious Hakka food!
Authentic ancient taste
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