Qionglin, Hsinchu County｜吉祥宴

We went to Jixiangyan Restaurant for a table of ten people. Hakka specialties, such as salty glutinous rice balls, are delicious. There are a lot of ingredients, a scoop full of shredded mushrooms and pork, and the glutinous rice balls are delicious. The soup is really mouthwatering! Then come the seasonal black-bone chicken soup and green grass tea in summer. Jixiangyan Restaurant spares no expense to include black-bone chicken, which tastes refreshing and refreshing. Also, the improved Buddha Jumping over the Wall is really memorable to this day. The special feature is that the taro pieces in the content are not only full of natural taro fragrance, but when you bite the taro, you realize that you have really misunderstood taro before! I just ate the cooked taro today... In fact, there are also appetizer salads, braised pork, steamed fresh fish... The boss is so Buddhist-minded!

Delicious and served quickly

tasty