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Pingzhen District, Taoyuan CityAmay Gold Triangle Dessert

Dessert shop, Dessert restaurant at No. 134號, Zhongshan Rd, Pingzhen District, Taoyuan City, 324

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Rating

4.3 (578 comments)

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Opening Time

Open Time: 10:00

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Price Range

$1-400

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Phone Number

034560015

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Location

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Reviews

More Comments at Google Map

The lovely and friendly waiter recommends the 85 yuan special meal on weekdays. Dessert and drink shop. ⋯Good option after meal. It was originally called a medium cup of pure flavor small grains (black coffee) 60, horse rolling sago rice 20, and horse rolling pumpkin 20. Black coffee is replaced with a large cup, and pumpkin is replaced with glutinous rice and banana rice dumplings. The green green sago rice with shredded coconut tastes cool and sweet, the glutinous rice dumpling is sweet, and the arabesque coffee is delicious.

"Xigu Mima Roll" and "Pumpkin Horse Roll" are delicious~ Just not too sweet~ The "Nail Emperor Broken Crisp Bun" is also amazing, the crust is very Q "Brown Sugar Pu'er Fresh Milk Tea" has a strong tea flavor and is delicious~ If you like strong tea, you can try it! There is also "Yunnan sweet wine yogurt" with similar rice and honey whose name I don't know. Overall, I like it very much! The store should play traditional Yunnan songs The whole atmosphere is very comfortable, and you can also watch the production in the open kitchen Suitable for afternoon tea~

The dessert shop is unique for providing self-produced Yunnan style dessert. The most famous product is Posu Bao(破酥包) with sweet bean/sesame filling, the layer bread dough is very different from any other dumplings. Most of the traditional desserts are made from rice like Madagujn(馬打滾) and steamed rice cake. There are also western-oriental fusion dessert like banana pound cake sweet rice wine flavored cheese cake and pandan chiffon roll. For the pandan chiffon roll they use real pandan leave juice instead of artificial flavor, the cake was fluffy with a hint of coconut aroma, I like it very much. Reasonable price and nice staff.

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