North District, Hsinchu City｜一品香桶仔雞/柴燒脆皮桶仔雞/高CP值桶仔雞/新竹美食/午餐/下午茶/晚餐

Very delicious barrel chicken. The skin is super crispy and juicy. The chicken soup with bamboo shoots is sweet and delicious. It really tastes the original flavor of all the ingredients. The chicken oil noodles are also super beautiful and maintain the most original delicious noodles. The taste of the noodles is also very good Good.. with a touch of charcoal chicken oil taste. Really delicious hidden master gourmet restaurant in the alley!

If you are a Korean visiting, you can find the store by going further into the alley from the location on the map and turning right as you enter the funeral home parking lot. This is a chicken dish cooked in the style of beer can chicken, which was once popular in Korea. This chicken has crispy skin and soft breast meat. They also provide chicken oil sauce, but I dipped it in salt. Below, I ordered and ate menu items such as stir-fried cuttlefish, stir-fried pork belly and cabbage, rice noodles with chicken sauce, and fried egg. It is oilier than expected so be sure to drink juice with it.

It's a 2-minute walk next to the funeral parlor. The boss is very polite, the table dishes start at 3000 Add a bucket chicken 700, super delicious and must recommend! In addition, if you are a vegetarian, you can tell the boss first, 200/person, there are soup, rice, and a lot of vegetables, but the family does not eat processed vegetarian food, and they will come to eat on the day of the funeral. The boss thoughtfully marked that the dishes will be changed, and then the vegetarian dishes will also be adjusted. I really thank the boss, there is a good restaurant here so that we can have a good meal together after the ceremony.