Wufeng District, Taichung City｜清爸食堂

tasty

tasty

Hygienic and clean environment There are free drinks available (winter melon tea) The chili sauce in the sauce section is delicious🌶️ There is fried bean paste inside, which is very fragrant. The meals here are huge It will make you very happy! 🌟Recommend fresh beef $120 The beef is super tender and melts in your mouth~ I see it says "warm-bodied cow", I'm not sure if that's the case. But it's really delicious Recommended for those who don’t like the thick texture of beef tendon The soup is braised with a strong flavor The Toto Fish Soup is relatively ordinary in comparison. But the portion size is really sincere. It’s okay with spicy and vinegar~ ⏰Come for lunch during the lunch rush The meal has to wait! Looking for parking spaces nearby Beef noodles generally refer to various kinds of soup noodles with stewed beef as the main ingredient. Its origin is difficult to trace, but it is similar to the modern beef noodles preparation method. The stewed beef noodles are believed to have originated from Lanzhou beef noodles. It was originally created by Chen Weijing. According to scholars [source request], braised beef noodles originated from the Air Force Military Village in Gangshan District, Kaohsiung City, Taiwan, and are also called Taiwanese beef noodles. Nowadays, beef noodles have become a common food among Chinese people, and beef noodles in various places have their own characteristics. Nowadays, many instant noodles are made by adding beef or beef flavor to make beef noodles, which is very common especially in Taiwan. Lanzhou Beef Ramen, also known as Lanzhou Clear Soup Beef Ramen, is one of the "Top Ten Noodles in China". It is a delicacy in Lanzhou City, Gansu Province and belongs to northwest cuisine. Lanzhou Beef Ramen has a unique flavor of "the soup is clear, the meat is fragrant, the noodles are fine, and the noodles are fine." Green (green with coriander and garlic sprouts) and Wuhuang (bright and yellow noodles)", which has won praise from customers in China and around the world. Ranked as one of the three major Chinese fast food by the China Cuisine Association, Youdao is "China's No. 1 Noodle". Lanzhou beef noodles originated during the Jiaqing period of the Qing Dynasty. Ma Liuqi, a member of the Dongxiang ethnic group, was brought to Lanzhou after learning from Chen Weijing in Qinghua Town, Huaiqing Prefecture, Henan Province (now Boai County, Jiaozuo City, Henan Province). [Source Request]