Dali District, Taichung City｜客家本色Natural Hakka 大里店

dinner for six Sauerkraut and cabbage are not photographed, but it tastes good and goes well with rice I also forgot to take a photo of the aged chicken soup with preserved radish The soup is rich and delicious Taxiang baked eggs are thick and fragrant Fly's Head is almost a must-order super rice every time you go Thin female goose with garlic paste and white meat said it was delicious The taste of Hakka braised bamboo shoots is light and the bamboo shoots are tender Stir-fried Dried Cauliflower with Rice Red yeast rice crispy chicken skin is crispy and meat is tender and delicious😋

The weekday special lunch is really delicious 😁😁😁

The exterior landscaping design of the Hakka True Colors Dali store is good. The interior decoration design and circulation are smooth. When I go down the stairs on the second floor and look towards the counter, the dead branches on the right side of the stairs and above are paired with the embossed calligraphy on the counter wall to form a beautiful composition. For Hakka cuisine, I highly recommend the "Grandma's Soft Tofu" hibiscus tofu and homemade bonito sauce. It's such a tender tofu. The "Signature Double Flavor Soybean Milk Chicken" is a perfect match, especially the boneless white-cut chicken dipped in orange sauce. Talking about "Lard Bibimbap" is really nostalgic. The ancient taste of lard mixed with white rice in the countryside in the 1940s and 1950s. It makes you add one bowl after another. You forget that there is a table full of rich and delicious Hakka dishes. Dishes.