Beitun District, Taichung City｜慢。吞吞 小館

slow. Tun Tun Restaurant was formerly known as "Mioke" in Dali. Before I moved to Beitun District, I would eat there almost 2-3 times a month. This is the first time I have eaten there since I moved. Their pasta and stewed rice are very good. The drinks are no less impressive, and the ingredients are fresh, and the meals are cooked to order. It’s suitable for customers who want to enjoy it slowly. Today, we went to enjoy the Fireworks Pasta and the Sautéed White Wine Clam Pasta. The latter was more flavorful with rich sour beans. The anchovies and dried chilies with a hint of red olives make the noodles taste distinct. The latter's stir-fried garlic and the extra-large clams made by the boss make you bite after bite, especially the extra-large clams when they are just served. Your eyes light up! ! Although the price has slightly increased after moving to Beitun District, the taste and ingredients can be felt by the owner and his wife.

The salad is pretty good 😊

tasty