Miaoli City, Miaoli County｜江技舊記專業餛飩

It is one of the restaurants we returned to multiple times during our trip to Taiwan. Lu Wei is a popular Chinese dish that involves braising various ingredients, such as tofu, mushrooms, vegetables, and meats, in a flavorful broth or marinade. I think their Lu Wei dish is seasoned well.

An old local restaurant that retains the delicious food it should have, and has an innovative and clean dining environment. Meatballs, this place is different from the meatballs I have eaten. They are usually sweet noodle soy sauce, which will be topped with scallion soy sauce. I love scallions. I am a big plus. The last time Miaoli queued up for meatballs, which had a solid taste of lean meat and bamboo shoots, so sip it! Wonton noodles, this is amazing! Surprisingly, after biting down, the filling is solid, not just for eating the skin and meat, but for flavoring. The seemingly ordinary oil noodles absorb the soup but are not soft. The unexpected springy texture does not affect the deliciousness of the soup. Oil onion is fragrant, I can't help but drink it all, satisfied.

The food here is very delicious. If you want to try local food of Taiwan, I strongly suggest that you can come here to try. When you visit this restaurant, you can ask staff which line is for taking away and which line is for dining in. The "Wanton" (Dumpling) Here is delicious and you must try their side dish. The price of side dish each is around $40 NTD. The price is a little high, but the taste is awesome. Btw, you can not see side dishes on the menu, you need to order them directly in the counter next to reception. (If you dont understand mandarin, you can use body language to order them, because you can see those side dishes in person and they will prepare those side dishes in front of you. If you let me suggest some necessary dishes, I will say " Crystal dumplings" sides dish "Marinated Pork Intestines"" 魯大腸" " Marinated tofu" "魯豆腐"