Hualien City, Hualien County｜YYY Dessert

pretty cafe with really good desserts, tried some chocolate and lemon ones and I recommend to order in advance because they can sometimes run out of their products.

Comfortable space with WiFi and coffee... But I had the mulberry latte which is awesome! Something different for a change.Some people might think these are just common desserts but to me, it's special cause they use only natural ingredients without preservatives ...

VIPs who have seen the world, please don't expect the impeccable service of the Imperial Hotel in Tokyo, and don't expect the grandeur and grandeur of the Florian Café in Taipei City! That requires a lot of children; as for your Michelin Guide three-star experience, it is useless here. What this store is dedicated to pursuing is authentic materials and a clear conscience. Aboveboard and impeccable. It's as pure and clean as making it for your own children. It's not easy! Ever since I ate the home-made raw milk rolls, matcha raw milk rolls, and egg yolk cakes, I can no longer tolerate the chemical-smelling ghosts in certain dessert shops, and I can't bear a single bite. Throw it in the kitchen waste bin immediately! Correction, throw in the trash can. I will not consume any of the following dessert shops: (He risked his life to gossip) 1. If the macaron cake body is very bright in color, then it must be chemical coloring! Especially strawberry macarons, the finished product is almost white (I made it at home, using Italian meringue type)... The industry will say that it doesn't matter, it's a legal additive and it doesn't matter if my children eat it right away, 2. In addition, the kind of mirror glue treatment, the raw material packaging is black and white with preservatives~ 3. The vanilla seeds of the vanilla egg pudding are evenly distributed throughout the pudding, which must have been added with special legal additives, but this is still a conscientious business, at least they give you real vanilla seeds; some use vanilla extract/vanilla powder, and then Sprinkle crushed black sesame seeds to disguise vanilla seeds, (give me back my money, liar!) (Anthony Bourdain's "Kitchen Confidential" book has been read too many times.) (This is not Anthony Bourdain's karma, he doesn't need it.)