Xindian District, New Taipei City｜豆花朴

tasty

At the beginning, I was attracted by the Dasanyuan bean curd brought to our house by a friend, and I became a customer after trying it. Later, I also tried the eight-treasure bean curd. There are many kinds of ingredients and it is delicious. Babao bean curd is too burdensome to eat, but it is very enjoyable for me who likes ingredients. Now in summer, you must eat Lvyi Bingxin here. Whether you order bean curd or shaved ice, it is very comfortable to eat with Bingxin. In addition, grass jelly and rice noodles are also worth eating, unlike the grass jelly from other shops outside, some elders also love to eat their grass jelly. Eating jelly jelly in winter is also very comfortable, especially if you eat a large bowl of jelly jelly, you will feel full when you eat it, and the jelly jelly is enough (the portion of Douhua Pu is definitely large enough, which can be said to be of high quality).

The lady boss and the boss are very kind also very fast Douhuapu's roasted grass jelly has an indescribable ancient taste It's smooth and doesn't clump all at once Toppings include taro balls, peanuts and pearl glutinous rice balls Among them, I like taro balls the most. Taro and sweet potatoes are very fragrant, neither too hard nor too soft The sweet-scented osmanthus wine is also very good, the taste is too sweet, if you don’t like it so sweet, you can ask the proprietress to adjust the taste In summer, mung bean soup is recommended, cool and annealed, mung beans are dense and sweet