Yonghe District, New Taipei City｜綠豆蒜啥咪

Mung bean garlic is very old-fashioned, as delicious as the mung bean garlic I ate when I was a child. The mung bean garlic itself is dense but not mushy. The added longan has a strong aroma and sweetness. The traditional brown sugar water is not dead sweet. The freshly cut mango ice is really good. There are 2 pieces of Aiwen mango pulp. It is the first one in Taiwan that is so generous. It is a pity that the sugar milk water is too sweet. If it can be less sweet, it can show the mango more Its own natural sweetness and aroma.

There are not many people going there on weekdays. The atmosphere in the store is very good. The store is very busy and delivers a lot of mung beans and garlic. The medium bowl is not too sweet. The taste of mung beans and garlic is very strong, delicious and not too hard. The ingredients are konjac and sweet potato. It is also quite good. The konjac is directly melted into the mung bean garlic, which made me think that there is one less ingredient😅

tasty