Zhongzheng District, Taipei City|Egg Host
Dessert shop, Coffee store at 100, Taipei City, Zhongzheng District, Sanyuan St, 176號1樓
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Rating
4.4 (1565 comments)
🕙Opening Time
Open Time: 12:00
💲Price Range
$200-600
☎️Phone Number
0225215361
📞📞📞📍Location
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Reviews
More Comments at Google MapA small shop with a very retro style, hidden in a small alley near Xingtian Temple. If it weren't for a local friend to lead the way, I wouldn't have known there was such a special coffee shop here. We ordered the handmade Earl Gray Chiffon. The cake itself was soft and fluffy. The Earl Gray tea sauce on top was very fragrant and tasted like tea without being too sweet. The other one was lemon cheese cake, which also tasted great. The blueberries on top were quite fresh and delicious. When you eat it, the cake melts in your mouth. A little sourness brings out the sweetness of the cheese. It doesn't taste greasy. It's also garnished with mint leaves. The brown sugar roasted milk is very fragrant. The milk foam on top is dense and thick. You can scoop it up and eat the brown sugar with a burnt aroma on it. The milk tea also tastes smooth, but you should stir the brown sugar to make the flavor richer~ Among them, the cup is really the highlight. It is very beautiful and textured. I really want to buy it and take it home! There are also accessories and pottery available for purchase in the store. The most important thing is that there are two cats in the store. Today I only saw a little tabby. He slept seriously the whole afternoon😂 super cute🐱 Will visit again if I have the chance!
Awesome cake! Tried the strawberry chiffon and taro cheese cake. Both are super delicious! Ordered hot black tea for drink. A good combination with cake. The two cute cats in that Cafe might join your work so don’t be surprised lol. The cafe is quite popular so it might get noisy. Otherwise it locates in a cozy and quiet area
Didn’t order the most famous chiffon cake this time, but the Korean spice chicken cheese quiche also surprised me. Only if maybe more spicy will be better taste. After all, the quiche’s name is with SPICY, isn’t it.
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